摘要：In this study, oil content and fatty acid compositions of 1 standard variety and 7 fenugreek lines, which were developed in Field Crops Department, Faculty of Agriculture, University of Ankara were investigated. According to the results of this research, oil contents ranged between 4.01-5.89%. Linoleic acid was found as the highest fatty acid in the lines and linolenic, oleic, miristic acids followed, respectively. Average fatty acid values were recorded as 44.64% (linoleik acid), 23.12% (linolenic acid), 19.34% (oleik acid) and 10.24% (miristic acid).
