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  • 标题:Determination of Sorbic Acid in Wine Using High Performance Liquid Chromatography
  • 本地全文:下载
  • 作者:Yüksel Denli ; Güleren Özkan
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1999
  • 卷号:24
  • 期号:3
  • 出版社:Association of Food Technology, Turkey
  • 摘要:An isocratic high performance liquid chromatograhpic method has been used to determine sorbic acid in wine. The HPLC system consist of a reversed phase column (250x4.6 mm i.d), a solvent system of methanol –0.005 M NH4CH3COO (30:70, v/v) with a flow rate 1.5 mL/min and 254 nm detection including sample preparation, a complete determination can be accomplished in 15 min. Linear working range of the method is 0.5-5.0 ppm and the coefficient of the variation is % 1.1.
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