摘要：Tomatoes of F144 variety grown in the field and green house were used as the material. After preliminary operations peeled tomatoes were filled into glass jars with its own juice containing calcium chloride at 0.026 and 0.066% levels. Jars were subjected to exhausting, closing and pasteurization at 90 oC for 20 minutes. Samples were stored at room temperature for 6 months and analyses were made at 0.3 and 6 month storage periods. Result showed that peeling with NaOH solution of 15% at 80 oC for 30 second and pasteurization process for were satisfactory. Texture of carried tomatoes improved with addition of higher level of CaCl2.
