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  • 标题:Regeneration of Peroxidase from Pinto Beans (Phaseolus vulgaris)
  • 本地全文:下载
  • 作者:Ahmet Yemenicioğlu ; Mehmet Özkan ; Bekir Cemeroğlu
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1998
  • 卷号:23
  • 期号:2
  • 出版社:Association of Food Technology, Turkey
  • 摘要:The regeneration kinetics of partially inactivated peroxidase (POX) from fresh pinto beans were investigated at 30 oC and 1 oC. At both temperatures, the regeneration progressed slowly and most of the regeneration completed in 1 h. As expected, the regeneration at 30 oC occurred faster than the regeneration at 1 oC. In addition, an inverse relationship was observed between the percent regeneration at 30 oC and heating time at 65 oC.
  • 关键词:Peroxidase; regeneration; pinto beans
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