摘要：Wild mustard seed was evaluated for moisture, crude ash, protein, oil and fiber, essential oil, allyl isothiocyanate, weight of 1000 seeds and seed size. Relative density, refractive index, free fatty acids, values of peroxide, iodine saponification value and unsaponifiables were determined in the seeds oil. 95.40% allyl isothiocyanate in essential oil (%0.25) and 29.62% oleic, 24.18% linoleic, 20.65% erusic and 16.52% linolenic acids as main ones in the oil (22.52%) were identified by gas chromatography.
关键词：Wild mustard; Sinapis arvensis L. Cruciferae; physical properties; chemical composition; fatty acids composition and essential oil.
