文章基本信息
- 标题：The Significance and Formation of Biogen Amines in Wine and Beer
- 本地全文：下载
- 作者：Yüksel Denli ; R. Ertan Anlı
- 期刊名称：Gida : Journal of Food
- 印刷版ISSN：1300-3070
- 电子版ISSN：1309-6273
- 出版年度：1998
- 卷号：23
- 期号：5
- 出版社：Association of Food Technology, Turkey
- 摘要：Biogenic amines in wine and beer are important because of potential toxicity. In this paper different studies about occurrence, importance and amount of biogenic amines in wine and beer, have been compiled.
- 关键词：Biogenic amines; wine beer
