文章基本信息

标题：Flavor Development in Cheese I
本地全文：下载
作者：Songül Çakmakçı
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1996
卷号：21
期号：4
出版社：Association of Food Technology, Turkey
摘要：In this review, flavor developments and reactions during the ripening of cheeses were evaluated. Also, the effects of several flavor components on the flavor composition, and their control mechanisms, bitter taste and off-flavor status were taken into consideration in different cheeses.