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  • 标题:The Total Lipid Content and Fatty Acid Composition Capoeta capoeta umbla and Capoeta trutta Which in Keban Dam Lake
  • 本地全文:下载
  • 作者:Ökkeş Yılmaz ; Vahit Konar ; Sait Çelik
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1996
  • 卷号:21
  • 期号:6
  • 出版社:Association of Food Technology, Turkey
  • 摘要:In this research the total lipid content and fatty acid composition were determined Capoeta capoeta umbla and Capoeta trutta which living in Keban Dam Lake. Total lipid content were ranged between 1.63 to 4.3% in Capoeta capoeta umbla and 1.00 to 1.06 in Capoeta trutta . The most abundant fatty acids were palmitic acid (16:0), oleic acid (18:1), linolenic acid (18:3), eicosapentaenoic acid (20:5), docosahexenoic acid (22:6) and nervonic acid (24:1) in both fish palmitic acid was the dominant saturated fatty acid ranging between 73.73 to 89.01% of total saturated fatty acids and oleic acid (18:1) was found the most abundant monoenoic fatty acid. The level of total w 3 polyunsaturated fatty acids (PUFA) was found higher than total w 6 fatty acids. The major w 3 PUFAs were eicosapentaenoic (5.38-14.65%) and dokosahexaenoic (2.65-6.05%) and the major w 6 PUFAs arachidonic (2.44-3.11%) and linoleic (2.43-4.47%). Total lipid content and fatty acid composition of Capoeta capoeta umbla was richer than Capoeta trutta .
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