首页    期刊浏览 2024年09月20日 星期五
登录注册

文章基本信息

  • 标题:Biosynthesis, Action and Importance of Ethylene with Regard to Postharvest Physiology of Horticultural Crops
  • 本地全文:下载
  • 作者:Yılmaz Fidan ; Gökhan Söylemezoğlu
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1995
  • 卷号:20
  • 期号:1
  • 出版社:Association of Food Technology, Turkey
  • 摘要:Ethylene is a plant hormone which regulates many aspects of growth, development and senescence. Depending upon where and when ethylene occurs, it may be beneficial or harmful to harvested horticultural crops. Efficient postharvest technology therefore requires the ability to control ethylene effects to suit our practical needs. Before ethylene can exert such responses, it has to be biosynthesized by the plants or supplies from external sources. As in the case of other hormones, ethylene is thought to bind to a receptor, forming an activated complex which is turn triggers the primary reaction. The primary reaction then initiates the chain of reactions, including modification of gene expression, and leading to a wide variety of physiological responses. In this article, biosynthesis, action and importance of ethylene in terms of postharvest physiology of horticultural crops are given.
国家哲学社会科学文献中心版权所有