文章基本信息
- 标题：Immobilization of Enzymes and Potential Applications in Food Industry
- 本地全文：下载
- 作者：Alev Bayındırlı
- 期刊名称：Gida : Journal of Food
- 印刷版ISSN：1300-3070
- 电子版ISSN：1309-6273
- 出版年度：1995
- 卷号：20
- 期号：2
- 出版社：Association of Food Technology, Turkey
- 摘要：In this review; a brief summary of the current technology of enzyme immobilization, commercial and potential applications in food industry are presented according to the recent scientific publications on the subject.
