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  • 标题:The Presence and Importance of Listeria Monocytogenes in Milk and Cheese
  • 本地全文:下载
  • 作者:Belgin Sarımehmetoğlu
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1995
  • 卷号:20
  • 期号:5
  • 出版社:Association of Food Technology, Turkey
  • 摘要:Listeria monocytogenes , is factor which is fairly widespread in the environment. It is an important problem for world food industry due to pass by contagion to human being from kitchen by contamination of foods in food chain. In this article, it is mentioned that the contamination of L. monocytogenes with milk and cheese that is a product of milk having a wide consumption area and being easily contaminated by outside factor and a suitable medium for growing up of many microorganisms.
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