首页    期刊浏览 2024年11月29日 星期五
登录注册

文章基本信息

  • 标题:The Fatty Acid Composition of Sunflower (Helianthus annuus L.) Oil
  • 本地全文:下载
  • 作者:Ali Bayrak ; Nilgün Bayraktar
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1995
  • 卷号:20
  • 期号:6
  • 出版社:Association of Food Technology, Turkey
  • 摘要:The Fatty Acid Composition of Sunflower ( Helianthus annuus L.) Oil This research was carried out for the determination of fatty acid compositions of sunflower oil. The oil were obtained from c.v. Ekiz-1 and candidate variety of Ekiz-2 (Production permition). According to the results of the research; the values of myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid and arachidic acid were found 0%, 7.52%, 5.44%, 41.99%, 44.73% and 0.30% respectively on c.v. Ekiz-1. Also the composition of some fatty acids were found myristic acid 0.025%, palmitic acid, 7.16% stearic acid, 7.48% oleic acid, 43.38% linoleic acid 40.25% and arachidic acid 0.54% on candidate variety of Ekiz-2. Ekiz-2 was synthesis more stable oil than Ekiz-1.
国家哲学社会科学文献中心版权所有