文章基本信息
- 标题：Usage of Aspartame as Food Additives in Foods
- 本地全文：下载
- 作者：Nilgün Özbek (Özüdoğru) ; Gülderen Yentür
- 期刊名称：Gida : Journal of Food
- 印刷版ISSN：1300-3070
- 电子版ISSN：1309-6273
- 出版年度：1993
- 卷号：18
- 期号：1
- 出版社：Association of Food Technology, Turkey
- 摘要：In this review, aspartame as food additives are looked over for its properties, usage purposes, metabolism and toxicity. The effects on health are assessed according the recent scientific publication on the subject.
