摘要：The protective effects of dietary fiber (DF) against certain diseases which are covered by a large number of scientific publications are well accepted in recent years. This fact brought about questions such as which kinds of foods contain DF and how can the amount of DF be determined. In addition numerous suggestions for analysis methods to determine the amount of DF made the selection of the suitable method and the comparison of the results difficult. In this article in order to help these problems, the methods suggested for the analysis of DF were investigated in detail and compared with each other.
