摘要：In this study, chemical and microbiological analysis of 20 Kurut samples were carried out. According to the chemical analysis results, the dry matter 85.51%, water 14.48%, fat 8.52%, protein 54.64%, total ash 14.89%, salt 12.18%, non-fat-dry matter 77.00%, and acidity 1.18% were found averagely. The average numbers of total bacteria, yeasts-moulds and lipolytic bacteria in analysed Kurut samples were found 1.49x104/g, 1.40x103/g, 1.40x103/g respectively. The coliform bacteria was not found in analysed Kurut samples.
