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  • 标题:The Importance of Raisin and “Pekmez” on Human Health and Nutrition
  • 本地全文:下载
  • 作者:Ali Batu
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1993
  • 卷号:18
  • 期号:5
  • 出版社:Association of Food Technology, Turkey
  • 摘要:In this paper, the importance of the raisin and “pekmez” upon the nutrition of human beings, particularly children, was reviewed. In particular, glucose and fructose which are the main carbohydrates in the raisin and “pekmez” which are very important for providing of good nutrition. A comparison of the daily human requirement of protein, vitamin and minerals to these found in raisin and “pekmez” was also presented.
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