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  • 标题:Some Properties of Extracellular Bacillus Proteases and Optimisation of Enzyme Production
  • 本地全文:下载
  • 作者:Melike Balk ; Sedat Dönmez
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1992
  • 卷号:17
  • 期号:3
  • 出版社:Association of Food Technology, Turkey
  • 摘要:In this study, extracellular proteases of some Bacillus species were investigated. 12 Bacillus sp . were firstly tested with agar and broth media maximum total protease activities (TPA) were showed by B. cereus and S. subtilis and these bacteria were used for protease production 5 different broth media were prepared for this purpose. Among the media, maximum activities were obtained from a modification of FC broth medium. After 48 hours incubation time at 37 oC, TPA from B. cereus on FC broth medium was obtained about 600 U/ml at 9.0-10.0 pH range. At the same conditions, B. subtilis protease showed 525 U/ml activity at pH 7.0-8.0. Effects of various concentrations of ZnSO4 and EDTA on crude protease solutions were detected. The protease activity of B. subtilis was inhibited about 65% with 200 mM EDTA but this activity could be reactivated with 0.2 mM ZnSO4. These agent didn’t very much inhibit the protease activity of B. cereus . These results indicated that B. subtilis protease was a metalloprotease but B. cereus protease was not. The enzyme protein in crude enzyme solutions were partially recovered. B. cereus protease was isolated up to 49% and B. subtilis protease was isolated up to 47%.
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