文章基本信息

标题：A Study on the Application of the Short-Time Dough Processes with the Different Norms on the White Pan-Bread Production
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作者：Zeki Ertuğay ; Adem Elgün ; Gürbüz Kotancılar 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1991
卷号：16
期号：2
出版社：Association of Food Technology, Turkey
摘要：The purpose of this study is to search the short-time process with has the highest consumption in many western countries, especially in the USA and to compare the quality of this bread with the bread produced by using the indirect methods.