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  • 标题:Identification of Coliform Group and S. aureus, Isolated from Raw Caw Milks
  • 本地全文:下载
  • 作者:Hürriyet Yalçın ; Salih Özdemir ; H. Yusuf Gökalp
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1991
  • 卷号:16
  • 期号:2
  • 出版社:Association of Food Technology, Turkey
  • 摘要:Total 48 milk samples coming to Atatürk University Agricultural Dairy Plant from 5 different villages and the University dairy herd were analyzed for their coliform bacteria and Staphylococcus aureus . Total 456 coliform bacteria were isolated and identified. Among the identified coliform bacteria, 82 typical Escherichia coli , 37 atypical E. coli , 16 E. freundii , 167 Enterobacter aerogenes and 33 E. cloacea were identified. 121 coliform bacteria could not be identified and stated as the other coliform groups. Total 96 S. aureus bacteria were isolated. In S. aureus bacteria 42 of them had given hemolysis-coagulation tests (++), 36 (+ -) and 18 (- +).
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