文章基本信息
- 标题：Turkish Spices. III. Umbelliferae Family
- 本地全文：下载
- 作者：Atilla Akgül
- 期刊名称：Gida : Journal of Food
- 印刷版ISSN：1300-3070
- 电子版ISSN：1309-6273
- 出版年度：1990
- 卷号：15
- 期号：2
- 出版社：Association of Food Technology, Turkey
- 摘要：In the third part of a review series on Turkish spices and flavouring, the 8 spices from Umbelliferae family, namely anise, Echinophora , dill, celery, cumin (also caraway), coriander, parsley and fennel, were reviewed for their origins, compositions and uses.
