文章基本信息
- 标题：Tumbling and Massaging in Meat Technology II. Matters to be paid attention during Application, Advantages and Disadvantages, Importance for Turkey
- 本地全文：下载
- 作者：Hasan Yetim ; H. Yusuf Gökalp
- 期刊名称：Gida : Journal of Food
- 印刷版ISSN：1300-3070
- 电子版ISSN：1309-6273
- 出版年度：1989
- 卷号：14
- 期号：2
- 出版社：Association of Food Technology, Turkey
