摘要：In this study, the chemical composition and microorganism contents of 10 cream samples from Erzurum were examined. The chemical composition of the samples of cream were found as 41.99-77.08% dry matter, 18.00-35.50%, butterfat, 15.42-44.08% nonfat dry matter, 33.90-69.70% butterfat in dry matter, 1.79-2.66% ash, 5.88-12.15% protein, 10.0-28.8 SH acidity and 0.230-0.650% titration acidity. As conclusion, the counts were 4.8-103-3.3x106 total microorganisms, 3.0x10-2.2x103 coliforms, 0.0-1.6x103 Staphylococcus aureus , 1.7x102-1.8x104 yeast and moulds.
