文章基本信息
- 标题：Flavor, Bitterness and Their Sources
- 本地全文：下载
- 作者：Atilla Akgül
- 期刊名称：Gida : Journal of Food
- 印刷版ISSN：1300-3070
- 电子版ISSN：1309-6273
- 出版年度：1988
- 卷号：13
- 期号：4
- 出版社：Association of Food Technology, Turkey
- 摘要：In t his review the classification of flavor and bitter taste, the definition of bitter and bitterness, bitter taste perception and biter principles, the plant materials used to make bitters and their active substances, the basis of bitter beverage production have been examined briefly.
