摘要：Carobs are produced in Turkey on 15.000 tons, Carobs is used for drinking like cacao, in the Turkey, carobs are exported to European country without roasted. In this research, Turkish carobs were made new drinking and another and were roasted different temperatures and controlled color. Carobs were roasted between 100-160 oC until 30-60 minutes. Ash 2.7%, cellulose 1.3%, protein 5.8%, oil 0.2% and total sugar 62% were found in roasted carobs. During roasted increasing the temperature and time were found color darkening.
