文章基本信息

标题：Cold Storage of Dairy Products
本地全文：下载
作者：Mustafa Üçüncü
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1983
卷号：8
期号：4
出版社：Association of Food Technology, Turkey
摘要：In this study cold frozen storage of raw and heat processed drinking milk, dried milk products, cream, ice cream, cheese and butter was investigated with the emphasis on the problems that may be encountered during storage and the duration of storage stability under different storage conditions.