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  • 标题:Acidified infant formula explained
  • 本地全文:下载
  • 作者:IL Labuschagne BSc Dietetics Principal Dietitian ; E van Niekerk MDietetics Lecturer ; MJ Lombard PhD NICUS Manager; Registered Dietitian
  • 期刊名称:South African Family Practice
  • 印刷版ISSN:2078-6190
  • 电子版ISSN:2078-6204
  • 出版年度:2013
  • 卷号:55
  • 期号:4
  • 页码:354-356
  • DOI:10.1080/20786204.2013.10874376
  • 出版社:Taylor and Francis Ltd
  • 摘要:

    The development of effective methods to prevent acute gastroenteritis is an important goal for infant health. Exclusive breastfeeding and postponement of complementary foods until the age of six months is recommended for healthy infants. However, at times, infant formula is required. Various types are commercially available. Acidified cow's milk formula has been found to prevent the growth of pathogenic bacteria and concurring diarrhoeal disease.

  • 关键词:infant formula ; acidified infant formula ; fermented ; probiotics
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