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  • 标题:Application of electronic nose and electronic tongue in the dairy industry
  • 本地全文:下载
  • 作者:Tudor Kalit, Milna ; Marković, Ksenija ; Kalit, Samir
  • 期刊名称:Mljekarstvo
  • 印刷版ISSN:0026-704X
  • 电子版ISSN:1846-4025
  • 出版年度:2014
  • 卷号:64
  • 期号:4
  • 页码:228-244
  • DOI:10.15567/mljekarstvo.2014.0402
  • 语种:English
  • 出版社:Hrvatska Mljekarska Udruga
  • 摘要:Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors. Complex data sets from electronic nose and electronic tongue signals combined with multivariate statistics represent rapid and efficient tools for classification, discrimination, recognition and identification of samples, as well as for the prediction of concentrations of different compounds. A wide variety of sensors can be employed into the design of these instrumental systems, especially that of electronic tongues, offering numerous practical applications. In this study, characteristics of sensors and possibilities of electronic nose and electronic tongue applications in the dairy industry were reviewed.
  • 关键词:electronic nose; electronic tongue; dairy industry; classification; discrimination
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