摘要：Being familiar with the quality of meat products has a special significance. Regulations regulate chemical composition of meat products and oblige EFB (entities in food business) for making a manufacturing specification, i.e. a declaration for each meat product on the market. Even though many regulations that regulate the area of meat products production in Croatia have changed over time, the demands that are common for all of them are in terms of name and definition, labeling, composition and sensorial traits, kinds and quantity of raw material and other things that are used in in production and processing, as well as the applied technological procedures. By successive changes in regulations, quality parameters have been changing too. By deregulation of quality, in this sense nowadays all the responsibility for the production of a meat product of good quality lies with an entity in food business.
