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  • 标题:Chemical and Nutritional Properties of Some Maize ( Zea mays L.) Varieties Grown in NWFP, Pakistan
  • 本地全文:下载
  • 作者:Ikram Ullah ; Muhammad Ali ; Arifa Farooqi
  • 期刊名称:Pakistan Journal of Nutrition
  • 印刷版ISSN:1680-5194
  • 电子版ISSN:1994-7984
  • 出版年度:2010
  • 卷号:9
  • 期号:11
  • 页码:1113-1117
  • DOI:10.3923/pjn.2010.1113.1117
  • 出版社:Asian Network for Scientific Information
  • 摘要:Grains of ten maize varieties grown in NWFP, Pakistan were obtained and investigated for physicochemical characteristics, proximate composition , energy content and mineral composition. Mean electrical conductivity and thousand seed mass were determined in the range of 9.26-33.83 μS and 319-230.4 g, respectively. Proximate composition shows moisture content in the range of 9.201-10.908%, ash (0.7-1.3%), fats (3.21-7.71%), protein (7.71-14.60%), crude fiber (0.80-2.32%) and carbohydrates (69.659-74.549%). The data indicate that seeds of these varieties vary greatly in term of protein, fats and crude fiber contents. Pahari, Jalal 2003, WD- 2*8 and Azam varieties were determined to contain high protein content (>10% protein) while WD-2*8, Pop. 2004B, PSEV 3-2 and Sarhad (W) contain high fats content of >6%. The energy value of the grains of these varieties was determined in the range of 307.047-394.066 kcal/100 g which shows that the grains of these varieties are rich source of energy. In minerals the level of sodium is 540.30-620.41ppm, K (2915-3471 ppm), Ca (410-590 ppm), Fe (38.02-56.14 ppm), Zn (37.05-52.4 ppm), Mg (985.2-1125.3 ppm) and Cu (11.02-14.25 ppm).
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