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  • 标题:Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen
  • 本地全文:下载
  • 作者:Jian-Ping Hou ; Hou Wu ; Chi-Tang Ho
  • 期刊名称:Pakistan Journal of Nutrition
  • 印刷版ISSN:1680-5194
  • 电子版ISSN:1994-7984
  • 出版年度:2011
  • 卷号:10
  • 期号:7
  • 页码:694-701
  • DOI:10.3923/pjn.2011.694.701
  • 出版社:Asian Network for Scientific Information
  • 摘要:Seven compounds were isolated from Dalbergia odorifera T. Chen and their antioxidant activities were studied with Oil Stability Index (OSI) method, reducing power and radical scavenging methods. The compounds were identified by spectroscopic methods as (1) pinocembrin (2) biochanin A (3) sativanone (4) biochanin B (5) naringenin (6) 3′-hydroxymelanettin and (7) eriodictoyl. Results showed that compounds 6 and 7 exhibited stronger antioxidant activity than commonly used synthetic antioxidant BHT in the presented study.
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