摘要：Amino acid composition and volatile organic compounds (VOCS) of five Nigerian cucurbits namely: Luffa aegyptiaca (Mill.), Citrullus lanatus (Thunb. Matsum), Cucurbita maxima (Duchesne, ex Lam), Cucumis metuliferus (E.Mey. ex Naudin) and Momordica balsamina (L.) were investigated using Amino acid Analyzer and Gas Chromatography-Mass Spectrometry (GC-MS). The proportion of essential amino acid s ranged from 22.75- 30.23 g/100 g protein with the highest content in M. balsamina with 30.23 g/100 g protein and the least in C. lanatus with 22.75 g/100 g protein. High content of leucine was found in C . maxima and M. balsamina with 7.04 and 6.11 g /100 g protein respectively. The GC-MS analysis revealed the presence of thirty-one compounds, the most abundant classes of organic compounds in L. aegyptiaca comprised of esters with 65.17% and Fatty Acids (FA) had 32.62% while hydrocarbons amounted to 29%. In C. lanatus , seven compounds were identified dominated by FA and hydrocarbons with 91.5 and 7.25% respectively. In C. maxima, ten compounds were identified dominated by FA (52.24%) and hydrocarbons (43.46%). In C. metuliferus, FA had 30.74% while aromatic compounds and alcohol had 9.18 and 0.68%, respectively. Among the five seeds studied, the most abundant compounds identified were linoleic acid methyl ester in L. aegyptiaca with 63.72%. Cis-cis linoleic acid is most abundant in M. balsamina (62.03%) totaling the fatty acid portion to 86.41%. These results suggest the potential of the seeds as a source of amino acid s and fatty acid s that could be useful in food and feed fortification strategies. The unique VOCS could be useful as biomarkers for delimitation of the studied species.
