摘要：An error occurred in the list of authors of the article: Dehkharghanian M., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499. Therefore the correct reference of the article is: Dehkharghanian M., Salmieri S., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties
of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499.
