出版社：Red Internacional de Estudios sobre Sociedad, Naturaleza y Desarrollo
摘要：Through an analysis of contemporary perceptions of biotechnology, nature and food, this work is an endeavour to provide elements and analytical perspectives that contribute to an understanding of the social representations about genetically modified crops and foods.
其他摘要：Through an analysis of contemporary perceptions of biotechnology, nature and food, this work is an endeavour to provide elements and analytical perspectives that contribute to an understanding of the social representations about genetically modified crops and foods.
