期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2014
卷号：6
期号：9
页码：1050-1055
出版社：MAXWELL Science Publication
摘要：Coffee, one of the most consumed beverages in the world is slightly acidic (pH 5.0-5.1) and contains caffeine which has stimulating effect on human and also found to have negative effect on the brain, kidney, cardiovascular and respiratory systems hence the need to produce coffee-like beverages without such negative effects on the body. Baobab (Adansonia digitata
