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文章基本信息

  • 标题:Application of Improved Grey Relation Analysis to Water Quality Evaluation
  • 本地全文:下载
  • 作者:Wanzhen Liu
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2015
  • 卷号:7
  • 期号:4
  • 页码:293-297
  • 出版社:MAXWELL Science Publication
  • 摘要:The Evaluation of water quality is one of the important aspects of water resource management. Many indicators are needed to be considered in the evaluation process and thus the water quality evaluation problem is actually a Multiple Attribute Decision Making (MADM) problem. The aim of this study is to put forward a new water quality evaluation method based on grey analysis method. In order to avoid the subjective randomness on the weight of each evaluation indicator, the coefficient of variation method is adopted to determine the attribute weights of water quality evaluation. A practical example is given to illustrate the effectiveness and feasibility of the proposed method.
  • 关键词:Coefficient of variation ; grey relation analysis ; multiple attribute decision making ; water quality evaluation ; ;
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