摘要：Blueberry consumption is increasing across the United States. Georgia’s production value of conventional blueberries has exceeded that of peaches to reach a farm-gate value of $75 million. Demand for organic food products is increasing with United States gross sales at $16.9 billion in 2006. Economic feasibility of organic blueberries is uncertain creating risk in transitioning from conventional to organic production. The principal objective is to utilize field data to determine the costs of various production methods by developing several enterprise budgets for each adopted technique.
