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  • 标题:Potencial risks of nanoparticles
  • 本地全文:下载
  • 作者:Forbe, Tamara ; García, Mario ; Gonzalez, Eric
  • 期刊名称:Food Science and Technology (Campinas)
  • 印刷版ISSN:0101-2061
  • 电子版ISSN:1678-457X
  • 出版年度:2011
  • 卷号:31
  • 期号:4
  • 页码:835-842
  • DOI:10.1590/S0101-20612011000400002
  • 语种:English
  • 出版社:Sociedade Brasileira de Ciência e Tecnologia de Alimentos
  • 摘要:

    Nanotoxicology is an emergent important subdiscipline of Nanosciences, which refers to the study of the interactions of nanostructures with biological systems giving emphasis to the elucidation of the relationship between the physical and chemical properties of nanostructures with induction of toxic biological responses. Although potential beneficial effects of nanotechnologies are generally well described, the potential (eco) toxicological effects and impacts of nanoparticles have so far received little attention. This is the reason why some routes of expousure, distribution, metabolism, and excretion, as well as toxicological effects of nanoparticles are discussed in this review.

  • 关键词:nanotoxicologia;nanopartículas;nanotubos de carvão;efeito toxicológico
  • 其他关键词:nanotoxicology;nanoparticles;carbon nanotubes;toxicological effects
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