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  • 标题:Density and rheological parameters of goat milk
  • 本地全文:下载
  • 作者:Gabas, Ana Lúcia ; Cabral, Renato Alexandre Ferreira ; Oliveira, Carlos Augusto Fernandes de
  • 期刊名称:Food Science and Technology (Campinas)
  • 印刷版ISSN:0101-2061
  • 电子版ISSN:1678-457X
  • 出版年度:2012
  • 卷号:32
  • 期号:2
  • 页码:381-385
  • DOI:10.1590/S0101-20612012005000033
  • 语种:English
  • 出版社:Sociedade Brasileira de Ciência e Tecnologia de Alimentos
  • 摘要:

    The rheological behavior and density of goat milk was studied as a function of solids concentration (10.5 to 50.0%) and temperature (273 to 331 k). Newtonian behavior was observed for values of total solids (TS) between 10.5 and 22.0% and temperatures from 276 to 331 k changing to pseudoplastic behavior without yield stress for TS from 25.0 to 39.4% at the same range of temperature. Goat milk with TS between 44.3 to 50.0% and temperatures of 273 to 296 k showed yield stress in addition to pseudoplastic behavior. At 303 to 331 k the power law model was observed again, without yield stress. The density of goat milk ranged from 991.7 to 1232.4 kg.m-3.

  • 关键词:leite de cabra;propriedades reológicas;reômetro
  • 其他关键词:goat milk;physical property;rheological properties;rheometer
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