摘要：In this paper we conduct an analysis of the implementation of HACCP/RMP in the NZ Meat Industry based on the data collected from our recent survey. Nonparametric methods are used to measure the association between plant characteristics such as size, age, activities, and food safety management practices and HACCP/RMP adoption motivations, implementation problems, benefits, and costs. Results give insights into the ongoing process of mandatory RMP in New Zealand.
