文章基本信息
- 标题：Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage
- 其他标题：Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage
- 本地全文：下载
- 作者：Santa, Osmar Roberto Dalla ; Macedo, Renata Ernlund Freitas de ; Santa, Herta Stutz Dalla 等
- 期刊名称：Food Science and Technology (Campinas)
- 印刷版ISSN：0101-2061
- 电子版ISSN：1678-457X
- 出版年度：2014
- 卷号：34
- 期号：4
- 页码：780-786
- DOI：10.1590/1678-457X.6467
- 出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos
- 其他关键词：lactic acid bacteria;Lactobacillus;embedded fermented meat;sausage
