出版社：Defence Scientific Information & Documentation Centre
摘要：The trace contents of uranium have been estimated in some edible and commercial plants by PTA method. The groups of food plants studied are cereals, pulses, underground vegetables, leafy vegetables, and fruit vegetables. The commercial plants and ingredients taken are betel leaves, tobacco leaves, areca nuts, and lime. Among the different samples studied, the average uranium content, in general, is found to vary from 0.25 to 2.67 ppm
