出版社：Defence Scientific Information & Documentation Centre
摘要：The paper describes the isolation and characterisation of various fungi present in common foodstuffs stored in Army warehouses located in hot humid climate of Assam. Fungal contamination in the food commodities is highest in the rainy season and lowest in winter. Among the fungi isolated, Aspergillus niger, A. Fumigatus, Rhizopus nigricans and species of Mucor and Penicillium were found in all the samples analysed. Amongst these, members of Aspergillus dominated in the rainy season and Penicillium. Rhizopus nigricans was predominant in the winter months.
