文章基本信息
- 标题：Freeze Drying of Precooked Mutton
- 本地全文：下载
- 作者：B. S. Chowdhary ; S. K. Sharma ; T. R. Sharma 等
- 期刊名称：Defence Science Journal
- 印刷版ISSN：0976-464X
- 出版年度：2014
- 卷号：15
- 期号：3
- 页码：209-212
- DOI：10.14429/dsj.15.7286
- 语种：English
- 出版社：Defence Scientific Information & Documentation Centre
- 摘要：This communication reports a comparative study of contact heating and radiation heating, the two processes of heat transfer normally applied in freeze drying of food stuffs.
- 关键词：Communication ;Radiation
