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  • 标题:Retention of ascorbic acid in fortified orange juice powers during storage
  • 本地全文:下载
  • 作者:G. S. Siddappa ; B. S. Bhatia ; Girdhari Lal
  • 期刊名称:Defence Science Journal
  • 印刷版ISSN:0976-464X
  • 出版年度:2014
  • 卷号:10
  • 期号:4
  • 页码:308-312
  • DOI:10.14429/dsj.10.7671
  • 语种:English
  • 出版社:Defence Scientific Information & Documentation Centre
  • 摘要:Both Coorg and Sathgudi orange juice powders are good carriers for added ascorbic acid during prolonged storage at ordinary temperatures. There is not much difference between nitrogen and air packs as regards retention of ascorbic acid during storage. Nitrogen pack, however, helps to keep the power in a better free-flowing condition.
  • 关键词:Retention of ascorbic acid;Orange juice powders;Prolonged storage
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