摘要：Nordic countries have a long tradition of developing joint nutrition recommendations. The latest recommendations, issued on 3 October 2013 (called the Nordic Nutrition Recommendations, NNRs, 2012) are already in their fifth edition. The first NNRs were released in 1980 and thereafter a new edition has been issued every eight years. While the 1996 edition was published in Swedish, the two more recent recommendations have can be read in English. This reflects a recognition that the scientific basis for nutrition recommendations is not limited to specific countries, but should be of interest to a wider group of experts and decision makers.(Published: 3 October 2013)Citation: Food & Nutrition Research 2013. 57: 22903 - http://dx.doi.org/10.3402/fnr.v57i0.22903
