1.Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

作　　者：Ángel Calín-Sánchez ;Leontina Lipan ;Marina Cano-Lamadrid 等

出　　处：Foods. 2020 ;9(9):1261-1287.doi:10.3390/foods9091261

出版社：MDPI Publishing

文章 ID：257044052

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2.Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

作　　者：Hussein El-Zaeddi ;Juan Martínez-Tomé ;Ángel Calín-Sánchez 等

出　　处：Foods. 2016 ;5(2):41-53.doi:10.3390/foods5020041

出版社：MDPI Publishing

文章 ID：257044473

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3.Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”

作　　者：Marina Cano-Lamadrid ;Ángel Calín-Sánchez ;Jesús Clemente-Villalba 等

出　　处：Foods. 2020 ;9(4):516-532.doi:10.3390/foods9040516

出版社：MDPI Publishing

文章 ID：257045220

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4.Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

作　　者：Hanán Issa-Issa ;Marina Cano-Lamadrid ;Ángel Calín-Sánchez 等

出　　处：Foods. 2020 ;9(7):926-939.doi:10.3390/foods9070926

出版社：MDPI Publishing

文章 ID：257043761

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5.Nutrient Content of Micro/Baby-Green and Field-Grown Mature Foliage of Tropical Spinach ( Amaranthus sp.) and Roselle ( Hibiscus sabdariffa L.)

作　　者：Albert Ayeni ;Ángel Calín-Sánchez

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112546

出版社：MDPI Publishing

文章 ID：1036372739

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	Ángel Calín-Sánchez	5篇
	Marina Cano-Lamadrid	3篇
	Ángel A. Carbonell-Barrachina	3篇
	Aneta Wojdyło	2篇
	Abdolreza Kharaghani	1篇

	Adam Figiel	1篇
	Albert Ayeni	1篇
	Esther Sendra	1篇
	Francisca Hernández	1篇
	Francisco Burló	1篇
	Hanán Issa-Issa	1篇
	Hussein El-Zaeddi	1篇
	Jesús Clemente-Villalba	1篇
	Juan Martínez-Tomé	1篇
	Klaudia Masztalerz	1篇
	Leontina Lipan	1篇
	Ángel. A. Carbonell-Barrachina	1篇

	Research Article	4篇
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