1.Effect of Cod Residual Protein Supplementation on Markers of Glucose Regulation in Lean Adults: A Randomized Double-Blind Study

作　　者：Iselin Vildmyren ;Alfred Halstensen ;Adrian McCann 等

出　　处：Nutrients. 2020 ;12(5).doi:10.3390/nu12051445

出版社：MDPI Publishing

文章 ID：249049608

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2.Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

作　　者：Silje Steinsholm ;Åge Oterhals ;Jarl Underhaug 等

出　　处：Foods. 2021 ;10(1):1-13.doi:10.3390/foods10010038

出版社：MDPI Publishing

文章 ID：257993883

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3.Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

作　　者：Iselin Vildmyren ;Aslaug Drotningsvik ;Åge Oterhals 等

出　　处：Nutrients. 2018 ;10(12):1820-1833.doi:10.3390/nu10121820

出版社：MDPI Publishing

文章 ID：257140622

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4.Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study

作　　者：Iselin Vildmyren ;Alfred Halstensen ;Åge Oterhals 等

出　　处：Food & Nutrition Research. 2019 ;63:1-9.doi:10.29219/fnr.v63.3437

出版社：Co-Action Publishing

文章 ID：231489796

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	Åge Oterhals	4篇
	Alfred Halstensen	3篇
	Iselin Vildmyren	3篇
	Oddrun Anita Gudbrandsen	2篇
	Adrian McCann	1篇

	Aslaug Drotningsvik	1篇
	Jarl Underhaug	1篇
	Oddrun A. Gudbrandsen	1篇
	Ola Ween	1篇
	Per Magne Ueland	1篇
	Silje Steinsholm	1篇
	Tone Aspevik	1篇
	Øivind Midttun	1篇

	营养学	2篇
	预防医学、卫生学	1篇
	食品工业	1篇

	瑞士	3篇
	瑞典	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Åge Oterhals")))) )) ) )"

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	2020	1篇
	2019	1篇
	2018	1篇

	Nutrients	2篇
	Food & Nutrition Research	1篇
	Foods	1篇