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12篇

出版年度

	2020	1篇
	2019	1篇
	2017	2篇
	2015	1篇
	2010	3篇

2007

4篇

作者

	Ćurić, Duška	12篇
	Novotni, Dubravka	4篇
	Voučko, Bojana	4篇
	Čukelj, Nikolina	4篇
	Drakula, Saša	3篇

	Colić Barić, Irena	2篇
	Conte, Lanfranco S.	2篇
	Koprivnjak, Olivera	2篇
	Krvavica, Marina	2篇
	Lukić, Andrijana	2篇
	Lušić, Dražen	2篇
	Rumbak, Ivana	2篇
	Sabatini, Anna G.	2篇
	Vrana Špoljarić, Ivna	2篇
	Vrdoljak, Marija	2篇
	Đugum, Jelena	2篇
	Ajredini, Saša	1篇
	Dujmić, Filip	1篇
	Frece, Jadranka	1篇
	Galić, Kata	1篇
	Gudelj, Anamarija	1篇
	Hruškar, Mirjana	1篇
	Ježek, Damir	1篇
	Krpan, Marina	1篇
	Markov, Ksenija	1篇
	Marušić Radovčić, Nives	1篇
	Medić, Helga	1篇
	Novotny, Dubravka	1篇
	Čukelj Mustač, Nikolina	1篇
	Šicel, Tanita	1篇
	Špoljarić, Ivna Vrana	1篇
	Ščetar, Mario	1篇

文章类型

Research Article

5篇

来源期刊

	Croatian Journal of Food Technology, Biotechnology and Nutrition	5篇
	Food Technology and Biotechnology	4篇
	MESO The first Croatian meat journal	2篇
	Croatian Journal of Food Science and Technology	1篇

学科主题

	食品工业	12篇
	营养卫生、食品卫生	5篇

语种

	英文	10篇
	克罗地亚语	2篇

国别/地区

克罗地亚

12篇

检索条件:"( ( 高级检索(( ((AU:(("Ćurić, Duška")))) )) ) )"

共 12 条记录

排序：全选导出：

1.Proteoliza mišićnog tkiva tijekom zrenja pršuta

作　　者：Krvavica, Marina ;Lukić, Andrijana ;Vrdoljak, Marija 等

出　　处：MESO The first Croatian meat journal. 2007 ;IX(4):221-229.

出版社：ZADRUŽNA ŠTAMPA, d.d.

文章 ID：83061114

文章详细全文下载
2.Proteolysis in muscle tissues during the processing of dry-cured ham

作　　者：Krvavica, Marina ;Lukić, Andrijana ;Vrdoljak, Marija 等

出　　处：MESO The first Croatian meat journal. 2007 ;IX(4):221-229.

出版社：ZADRUŽNA ŠTAMPA, d.d.

文章 ID：83061115

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3.Antioxidant Properties of Whole Grain Cereals

作　　者：Čukelj, Nikolina ;Novotny, Dubravka ;Ćurić, Duška

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2010 ;5(1-2):18-23.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042043

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4.Folate Stability During Food Processing and Different Cooking Methods

作　　者：Rumbak, Ivana ;Ćurić, Duška ;Colić Barić, Irena

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2010 ;5(3-4):87-95.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042054

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5.Stabilnost folata prilikom prerade i pripreme namirnica

作　　者：Rumbak, Ivana ;Ćurić, Duška ;Colić Barić, Irena

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2010 ;5(3-4):87-95.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042055

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6.Profil hlapljivih tvari hrvatskih medova lipe (Tilia sp.), medljikovca jele (Abies alba) i meda kadulje (Salvia officinalis)

作　　者：Lušić, Dražen ;Koprivnjak, Olivera ;Ćurić, Duška 等

出　　处：Food Technology and Biotechnology. 2007 ;45(2):156-165.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036728

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7.Volatile Profile of Croatian Lime Tree (Tilia sp.), Fir Honeydew (Abies alba) and Sage (Salvia officinalis) Honey

作　　者：Lušić, Dražen ;Koprivnjak, Olivera ;Ćurić, Duška 等

出　　处：Food Technology and Biotechnology. 2007 ;45(2):156-165.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036729

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8.Bioactives in organic and conventional milled cereal products from Croatian market

作　　者：Čukelj, Nikolina ;Ajredini, Saša ;Krpan, Marina 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2015 ;10(1-2):23-30.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：114182837

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9.The effect of high pressure treatment on the quality of chicken breast meat

作　　者：Marušić Radovčić, Nives ;Ježek, Damir ;Markov, Ksenija 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2020 ;14(3-4):76-81.doi:10.31895/hcptbn.14.3-4.6

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：247727271

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10.Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality

作　　者：Čukelj Mustač, Nikolina ;Voučko, Bojana ;Novotni, Dubravka 等

出　　处：Food Technology and Biotechnology. 2019 ;57(2):183-190.doi:10.17113/ftb.57.02.19.6100

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：236995041

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