1.Antioxidant Properties of Whole Grain Cereals

作　　者：Čukelj, Nikolina ;Novotny, Dubravka ;Ćurić, Duška

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2010 ;5(1-2):18-23.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042043

文章详细全文下载
2.Bioactives in organic and conventional milled cereal products from Croatian market

作　　者：Čukelj, Nikolina ;Ajredini, Saša ;Krpan, Marina 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2015 ;10(1-2):23-30.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：114182837

文章详细全文下载
3.Frozen stored barley sourdough: stability and application to wheat bread

作　　者：Novotni, Dubravka ;Čukelj, Nikolina ;Šicel, Tanita 等

出　　处：Croatian Journal of Food Science and Technology. 2017 ;9(2):173-181.doi:10.17508/CJFST.2017.9.2.14

出版社：Prehrambeno-tehnološki fakultet Osijek

文章 ID：206344128

文章详细全文下载
4.Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread

作　　者：Novotni, Dubravka ;Špoljarić, Ivna Vrana ;Drakula, Saša 等

出　　处：Food Technology and Biotechnology. 2017 ;55(4):464-474.doi:10.17113/ftb.55.04.17.5344

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：212313372

文章详细全文下载

	Ćurić, Duška	4篇
	Čukelj, Nikolina	4篇
	Novotni, Dubravka	3篇
	Voučko, Bojana	3篇
	Drakula, Saša	2篇

	Vrana Špoljarić, Ivna	2篇
	Ajredini, Saša	1篇
	Galić, Kata	1篇
	Hruškar, Mirjana	1篇
	Krpan, Marina	1篇
	Novotny, Dubravka	1篇
	Šicel, Tanita	1篇
	Špoljarić, Ivna Vrana	1篇
	Ščetar, Mario	1篇

	食品工业	4篇
	营养卫生、食品卫生	2篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Čukelj, Nikolina")))) )) ) )"

	Croatian Journal of Food Technology, Biotechnology and Nutrition	2篇
	Croatian Journal of Food Science and Technology	1篇
	Food Technology and Biotechnology	1篇

	2017	2篇
	2015	1篇
	2010	1篇