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18篇

出版年度

	2018	1篇
	2017	2篇
	2007	3篇
	2005	1篇
	2001	1篇

	2000	3篇
	1994	1篇
	1982	2篇
	1981	1篇
	1978	1篇
	1977	1篇
	1976	1篇

作者

	İsmet Şahin	16篇
	Duygu Göçmen	2篇
	Oğuz Kılıç	2篇
	İsmet ŞAHİN	2篇
	Elif Nur ALTUN	1篇

	Elif Savaş (Doğan)	1篇
	Filiz Özçe	1篇
	Gökçe Yılmaz	1篇
	Hakan TURAN	1篇
	Hülya Akbaş	1篇
	Mihriban Korukluoğlu	1篇
	Sedat Dönmez	1篇
	Sibel KAYA	1篇
	Vildan Uylaşer	1篇
	Zeynel KABLAN	1篇
	İsmail Yavaş	1篇

来源期刊

	Gida : Journal of Food	11篇
	Ilköğretim-Online	2篇
	Journal of Turkish Studies	2篇
	Ilköğretim Online/Elementary Education Online	1篇
	International Journal of Human Sciences	1篇

Journal of Language and Linguistic Studies

1篇

学科主题

	营养卫生、食品卫生	11篇
	教育	3篇
	社会科学总论	2篇
	文化人类学、社会人类学	1篇
	语言、文字	1篇

语种

	土耳其语	17篇
	英文	1篇

国别/地区

土耳其

18篇

检索条件:"( ( 高级检索(( ((AU:(("İsmet Şahin")))) )) ) )"

共 18 条记录

排序：全选导出：

1.The Effect of Native Speaker Teachers of English on the Attitudes and Achievement of Learners

作　　者：İsmet Şahin

出　　处：Journal of Language and Linguistic Studies. 2005 ;1(1):29-42.

出版社：Journal of Language and Linguistic Studies

文章 ID：88368633

文章详细全文下载
2.Prevention of Softening in Cucumber Pickle and Determination of Applicable Amount of Calciumchloride

作　　者：İsmet Şahin ;Hülya Akbaş

出　　处：Gida : Journal of Food. 2001 ;26(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381859

文章详细全文下载
3.Research on Possibility of Dry Pea Usage for Production of Dry Soup (Turkish with English Abstract)

作　　者：Duygu Göçmen ;İsmet Şahin

出　　处：Gida : Journal of Food. 2000 ;25(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381884

文章详细全文下载
4.Research on Possibility of Dry Pea Usage for Production of Dry S

作　　者：Duygu Göçmen ;İsmet Şahin

出　　处：Gida : Journal of Food. 2000 ;25(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381895

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5.Examination of Appropriate Amounts of Sorbate and Benzoate in Fermentation of Cucumber Pickles

作　　者：Elif Savaş (Doğan) ;İsmet Şahin

出　　处：Gida : Journal of Food. 2000 ;25(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381919

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6.Assessment of New Turkish Curriculum for Grade 1 to 5

作　　者：İsmet Şahin

出　　处：Ilköğretim Online/Elementary Education Online. 2007 ;6(2):284-304.

出版社：Öğretmen Eğitimi Akademisi

文章 ID：47287733

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7.Assessment of New Turkish Curriculum for Grade 1 to 5

作　　者：İsmet Şahin

出　　处：Ilköğretim-Online. 2007 ;6(02).

出版社：Ilköğretim-Online

文章 ID：46470575

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8.The Moulds Spoilage Agent on Fresh Strawberries

作　　者：İsmet Şahin ;Mihriban Korukluoğlu ;Vildan Uylaşer

出　　处：Gida : Journal of Food. 1994 ;19(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382288

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9.An Investigation on the Composition of Turkish Distilled Alcoholic Beverages Especially on the Methanol Quantity

作　　者：İsmet Şahin ;Filiz Özçe

出　　处：Gida : Journal of Food. 1982 ;7(3).

出版社：Association of Food Technology, Turkey

文章 ID：95382931

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10.A Study on Lactic Acid Bacteria were Isolated from Nevşehir and İzmir Region Wines

作　　者：Sedat Dönmez ;İsmet Şahin

出　　处：Gida : Journal of Food. 1982 ;7(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382949

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